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Ingredients
Fruit Puree:
1 1/4 cups fruit of choice such as mango, berries or papaya
1/4 cup evaporated cane sugar
Sweet and Sour Mix:
2 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
6 tablespoons water
3 tablespoons Simple Sugar (see recipe)
2 tablespoons fresh orange juice
8 tablespoons simple sugar (see recipe)
48-ounces club soda
Instructions
1. Place fruit and first amount of cane sugar in a blender container and puree until smooth.
2. In a small bowl, combine all ingredients for Sweet and Sour Mix and mix well.
3. Place 3 tablespoons Fruit Puree, 2 tablespoons Sweet and Sour Mix, 1 tablespoon Simple Sugar and 6 ounces club soda in a glass and stir until well combined. Add ice and serve.
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SERVING INFORMATION
Makes 8 (9-ounce) servings, containing approximately:
80 calories
21 gm. carbohydrate
trace fat
0 mg. cholesterol
trace protein
38 mg. sodium
1 gm. fiber
COOK'S NOTE
Simple Sugar
1/3 cup evaporated cane sugar
1/3 cup water
Bring sugar and water to a boil and simmer until sugar dissolves.
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