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Grilled Lamb Chops with Mustard and Basil
Ingredients
3 Tbsp Dijon mustard
2 tsp minced garlic
2 Tbsp balsamic vinegar
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
4 Tbsp extra-virgin olive oil
4 Tbsp chopped basil
1 1/2 lb lamb chops
Instructions
In a small bowl, combine mustard, garlic, vinegar, salt, pepper, olive oil and basil. Mix well.
Coat lamb chops with mixture and allow to marinate for 1 to 3 hours.
Preheat grill or broiler.
Grill or broil lamb chops until cooked through, about 3 to 5 minutes on each side.
Nutrition
| Calories | 205 |
| Protein | 17g |
| Sodium | 475mg |
| Carbohydrates | 1g |
| Fat | 12g |
| Fiber | 0g |
| Cholesterol | 55mg |
| Servings | 6 |