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Great Lawn Supper Series in Partnership with James Beard Foundation
Join us for an enchanting dinner series at our award-winning Lenox resort – in partnership with the James Beard Foundation. Enjoy celebrated chefs, fine wine, and the beauty of the Berkshires as they come together to create the perfect recipe for an unforgettable open-air summertime dining experience. Discover more about our acclaimed visit chefs below.
Included in Your Supper Series Stay
- A seat at our exclusive Supper Series dinner
- A $200 nightly Spa Service Credit to enhance your wellness journey
- $300 per stay Well-Being Credit for guests staying 3+ nights
- 35+ daily classes to choose from, all led by Canyon Ranch experts
- A Michelin Chef Prepared Dinner with Wine
- An all-inclusive resort experience featuring chef-crafted dining, luxury wellness amenities, daily optional resort activities, and more
JUNE 19 - SEAN BROCK
Experience an unforgettable evening as James Beard Award-winning chef Sean Brock showcases his elevated Southern cuisine, blending tradition with modern flair.
JULY 18 – MIKE BAGALE
Join us for an extraordinary dinner with guest chef Mike Bagale, the visionary former executive chef of Alinea, as he brings his groundbreaking techniques and creativity to Lenox.
AUGUST 21 – CHARLIE MITCHELL
Enjoy an exclusive dinner with Chef Charlie Mitchell, the first Black chef in New York City to earn a Michelin star, as he presents a menu that melds his Detroit roots with innovative culinary artistry.
About the James Beard Foundation
The James Beard Foundation is a 501(c)3 nonprofit dedicated to leading chefs and the broader culinary industry toward a new standard of excellence. Its guiding principle – Good Food for Good® – informs its vision of a vibrant, equitable, and sustainable independent restaurant industry that stands as a cornerstone of American culture and drives a better food system. For nearly 40 years, JBF has been instrumental in recognizing, amplifying, educating, and training the individuals who shape American food culture. Today, its mission comes to life through the prestigious James Beard Awards, industry and community-focused programming, advocacy and policy initiatives, and exciting culinary events and partnerships around the country.