Upcoming Events

Join us for an educational Chef’s Weekend at Canyon Ranch, where expert chefs guide you through hands-on cooking experiences, gourmet tastings, and curated dining events.

From mastering knife skills to crafting sourdough pizza, balancing bold flavors in Indian cuisine, and perfecting steak grilling, this weekend is designed to enhance your culinary knowledge while indulging in delicious meals.

Whether you’re savoring a chef-prepared brunch, exploring the art of plating, or enjoying a tequila tasting, each experience blends technique, flavor, and nourishment in a way only Canyon Ranch can offer.

In addition to this event, you can enjoy all of the daily activities that Lenox, MA offers. Explore our sample schedule.

Julien Ardouin, Executive Chef
Julien is dedicated to creating exquisite cuisine for guests at Lenox. His Paris-trained experience in two Michelin-Star restaurants, and later as an Executive Chef at high-end restaurants, gives him the depth of experience to cater to refined tastes and to infuse luxurious meals and ingredients into the Canyon Ranch wellness experience.

Peter Ghione, AOS, AOS, Director of Culinary Innovation and Training
Chef Pete oversees the culinary programs for all four of our destinations, crafting wellness-focused menus featuring delicious, artfully presented ingredients. Embracing the transformative power of nourishment, he aims to enhance guests' well-being through every dish.

Rachel Portnoy, Demonstration Chef / Instructor
Chef Rachel leads cooking and baking classes for guests at Canyon Ranch Lenox in the Berkshires. Her specialties include bread baking, gluten-free and vegan baking, vegetarian and vegan cooking, low-glycemic cooking, and international cuisines.

Thursday, February 13

12 pm Lunch & Learn
Enjoy a three-course meal featuring Lemon & Tarragon Chicken and watch our demo chef prepare the entrée. First come, first serve.

2 pm Hands-On Cooking: Plant Powered
Learn tips to prioritize whole plant foods; fruits, vegetables, grains, nuts and seeds to create balanced meals and snacks. | Sign up: CR App or with a Wellness Guide, Ext. 55423.

6 – 7:30 pm Dinner & Learn: Local Food and The Art of Plating
Enjoy a gourmet meal while learning the art of plating and the importance of local ingredients from our expert chef. Wine available for purchase by the bottle or glass. | Sign up: CR App or with a Wellness Guide, Ext. 55423.

Friday, February 14

11 am – 12 pm Hands-On Cooking & Lunch: Mastering Meat
Discover the art of making bone broth and pho, master steak grilling techniques, and learn ways to balance meat portions with herbs and veggies for a nourishing, flavorful meal. Sign up: CR App or with a Wellness Guide, Ext. 55423. $110. 2 hr.

2pm Hands-On Cooking: Essential Knife Skills
Learning proper cutting techniques can take the chore out of food preparation. Chop, dice, and slice your way to your own culinary creations. | Sign up: CR App or with a Wellness Guide, Ext. 55423.

5pm Tequila Tasting with El Tesoro
El Tesoro, “the treasure” in Spanish, is a time-honored craft passed down through generations. Made by a community of artisans, El Tesoro starts with the highest quality, fully mature agave and is crafted with a human touch at every step. Snacks provided. Limit: 12

6 – 7:30 pm Chef’s Dinner: Anti-inflammatory Indian Cuisine
Savor a curated Indian-inspired menu featuring anti-inflammatory ingredients, expertly crafted by our chef. Wine available for purchase by the bottle or glass. | Sign up: CR App or with a Wellness Guide, Ext. 55423.

Saturday, February 15

11 am – 12 pm Sourdough Pizza Lunch - Create & Enjoy Your Own
Explore sourdough fermentation for perfect pizza doughs, including gluten-free! Mix dough, prep sauces, craft toppings, and sit down to enjoy your handmade pizza. Sign up: CR App or with a Wellness Guide, Ext. 55423.

5 pm Tequila Tasting with El Tesoro
El Tesoro, “the treasure” in Spanish, is a time-honored craft passed down through generations. Made by a community of artisans, El Tesoro starts with the highest quality, fully mature agave and is crafted with a human touch at every step. Snacks provided. Limit: 12

6 – 7:30 pm Chef’s Dinner: A Taste of Mexico
Indulge in a vibrant culinary journey with authentic Mexican flavors, featuring bold spices and fresh ingredients. El Tesoro cocktails available for purchase. | Sign up: CR App or with a Wellness Guide, Ext. 55423.

Sunday, February 16

10:30 am – 12 pm Brunch & Learn
Enjoy a mid-morning treat with a curated brunch menu. Watch our expert demo chef prepare the entree, share expert tips, and savor a meal that will inspire your culinary skills. Bloody marys and mimosas available for purchase. Limit: 20.