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Aguachile Marinade
Ingredients
1 cup lime juice
2 oz shallots, sliced
1 tbsp yellow bell pepper, diced
1 cup water
1 1/2 tsp lime zest
1 tbsp evaporated cane sugar
1 tsp salt
Instructions
- Combine all ingredients in a blender and puree.
- Allow to sit in the fridge for 15 minutes before straining out solids.
Nutrition
| Calories | 12 |
| Protein | tr |
| Sodium | 124 mg |
| Carbohydrates | 3 g |
| Fat | tr |
| Fiber | tr |
| Servings | 14 |