Apple Cinnamon Galette

1. Add cream cheese, room temperature butter, 1/2 cup all-purpose flour, and salt to a mixing bowl and mix just until the dough comes together. Chill.
2. Preheat oven to 375⁰ F.
3. Mix slices of apples with 2 tsp flour, evaporated cane sugar, cinnamon, and lemon juice.
4. Roll out the dough to about a 9-inch circle. Brush with egg whites.
5. Place apples in the center of the dough, leaving a 1-inch edge around the sides. Fold the crust over for a “rustic” look.
6. Place on a sheet tray lined with parchment paper and spray with cooking spray.
7. Bake for 30-45 minutes until golden brown.
8. Cool completely, then cut into 8 slices. Serve each piece with 1/2 oz of vanilla ice cream.

Apples are on the Environmental Working Group’s Dirty Dozen Plus list, which means they contain a high level of pesticide residues, so try to buy apples that are organic and always wash them thoroughly before eating.