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Artichoke and Citrus Salad
Ingredients
- 3/4 cup red onions, thinly sliced
- 12 oz artichoke hearts, canned
- 2 cups arugula
- 1.5 tsp olive oil
- 3/4 tsp chives, chopped
- 1.5 tsp lemon juice
- 1/4 cup lemon zest
- 1/2 cup lemon juice
- 2.5 Tbsp evaporated cane sugar
Instructions
- Place your drained artichoke hearts in a bowl with onion, arugula, olive oil, 1.5 tsp of lemon juice, and chives, and mix to combine.
- Place lemon zest, 1/2 cup lemon juice, and evaporated cane sugar in a pan over medium heat. Cook until it reduces and achieves a syrupy consistency. Cool.
- When ready to serve, split your salad between 5 serving plates, then drizzle each plate with lemon syrup.
Nutrition
| Calories | 96 |
| Protein | 2 g |
| Sodium | 209 mg |
| Carbohydrates | 20 g |
| Fat | 1 g |
| Fiber | 5 g |
| Servings | 5 |