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Basil Pine Nut Pesto
Ingredients
4 oz pine nuts
2.5 oz basil
1 oz garlic
3 oz parmesan cheese
1/4 cup olive oil
1/2 cup water
1/2 tsp salt
2.5 oz shallots
Instructions
- Toast pine nuts in a 300⁰ F oven until golden brown for 10-15 minutes.
- Place everything except for water in a food processor.
- With the food processor running, slowly drizzle in water until a smooth paste forms.
Nutrition
| Calories | 107 |
| Protein | 3 g |
| Sodium | 133 mg |
| Carbohydrates | 2 g |
| Fat | 9 g |
| Fiber | trace g |
| Servings | 16 |