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Blue Cheese Dressing
Ingredients
8 oz blue cheese
1 cup buttermilk
5.5 oz mayonnaise
10 oz sour cream
3.5 Tbsp Worcestershire sauce
1 Tbsp dry mustard
1 Tbsp garlic granules
1 Tbsp onion powder
1/4 cup white distilled vinegar
1/2 tsp black pepper
2.5 Tbsp white wine
3/4 tsp salt
Instructions
- Measure out all ingredients.
- For a more rustic textured dressing, hand chop the bleu cheese and mix together by hand.
- For a smoother dressing, add all ingredients into a blender and puree until smooth.
Note: Garlic granules are a courser version of garlic powder. Either will work fine in this recipe. The white wine in the recipe adds a fruity brightness that helps balance the bleu cheese. If you don’t want to add the wine, replace it with more vinegar.
Nutrition
| Calories | 65 |
| Protein | 1 g |
| Sodium | 168 mg |
| Carbohydrates | 1 g |
| Fat | 5 g |
| Fiber | tr |
| Servings | 40 |