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Brownies
Ingredients
- 6 oz all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 oz semi-sweet chocolate chips
- 2 oz butter
- 3 Tbsp canola oil
- 5 Tbsp cocoa powder
- 10.5 oz evaporated cane sugar
- 2 oz applesauce
- 4 oz egg whites
Instructions
- In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- Using a double boiler, melt chocolate with butter and oil.
- In your stand mixer, pour in melted chocolate along with cocoa powder, evaporated cane sugar, and applesauce, and mix together using a paddle attachment.
- Alternatively, add egg whites and sifted dry ingredients to whipped chocolate until well combined.
- Spread brownie batter evenly onto a parchment-lined sheet pan (or baking dish) lightly coated with cooking spray.
- Bake for 20 minutes at 325⁰ F, or until a toothpick entered into the center comes out clean.
- Cool completely and cut into 2-inch squares.
Nutrition
| Calories | 129 |
| Protein | 1 g |
| Sodium | 57 mg |
| Carbohydrates | 21 g |
| Fat | 5 g |
| Fiber | trace |
| Servings | 24 (1 each) |