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Caramelized Maitake Mushrooms
Ingredients
2 pounds Maitake Mushrooms
1 1/2 tsp Olive Oil
1/2 tsp salt
6 tsp candied walnuts
1.5 tsp togarashi spice blend
1.5 oz sweet pickles
Yellow Curry Paste
8 g coconut puree
1 g yellow curry paste
1/8 tsp evaporated cane sugar
1 pinch salt
1/4 tsp agar agar
Instructions
- To Make Yellow Curry Sauce: add coconut puree to a pan with yellow curry paste, evaporated cane sugar, pinch of salt and agar agar. Bring to a boil then transfer to a shallow container and place in fridge to cool. When cool, puree in a blender and strain.
- Preheat oven to 350⁰ F.
- Toss maitake mushrooms in olive oil and salt, and roast in oven for 15 minutes.
- To Plate: heat yellow curry sauce and spoon onto each plate. Add caramelized maitake mushrooms, then garnish each plate with 2 tsp candied walnuts, 1/2 tsp of togarashi spice blend, and 1/2 oz sweet pickles.
Nutrition
| Calories | 162 |
| Carbohydrates | 13 g |
| Protein | 7 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | 184 mg |
| Servings | 6 |