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Cucumber Greek Salad
![Refreshing Cucumber Greek Salad](https://assets.canyonranch.com/system/uploads/fae/image/asset/37289/xs_Web_Page_Blog-cucumber-greek-salad-well-stated-canyon-ranch-1800x1200.jpg 320w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37289/sm_Web_Page_Blog-cucumber-greek-salad-well-stated-canyon-ranch-1800x1200.jpg 640w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37289/md_Web_Page_Blog-cucumber-greek-salad-well-stated-canyon-ranch-1800x1200.jpg 1024w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37289/lg_Web_Page_Blog-cucumber-greek-salad-well-stated-canyon-ranch-1800x1200.jpg 1400w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37289/xl_Web_Page_Blog-cucumber-greek-salad-well-stated-canyon-ranch-1800x1200.jpg 1800w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37289/xxl_Web_Page_Blog-cucumber-greek-salad-well-stated-canyon-ranch-1800x1200.jpg 2400w)
Ingredients
- 2.5 oz red wine dressing
- 10 oz cucumber
- 5 oz red onion
- 2.5 oz yellow bell pepper
- 5 oz strawberries
- 10 oz heirloom tomatoes
- 2 oz green olives
- 1 oz ricotta salata cheese
- 1 oz basil, fresh
- 1/2 oz mint, fresh
Instructions
- Cut peppers into small squares, chop olives, quarter strawberries, julienne onion, and slice cucumbers and heirloom tomatoes into wedges.
- Toss all vegetables with red wine dressing in a bowl and split amongst 5 serving plates.
- Garnish each plate with cheese, basil & mint.
*To make Red Wine Dressing: place 1/8 tsp of salt, 1.5 Tbsp grape seed oil, 1.5 Tbsp red wine vinegar, 3/4 tsp dijon mustard, 1/2 tsp dry oregano, and 1 Tbsp minced shallot in a blender and puree.
Nutrition
Calories | 117 |
Protein | 1 g |
Sodium | 285 mg |
Carbohydrates | 13g |
Fat | 7 g |
Fiber | 2 g |
Servings | 5 |