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Greek Salad with Red Wine Vinaigrette
Ingredients
- 1/4 cup shredded radicchio
- 1 lb romaine lettuce hearts, cut into bite-sized pieces, about 6 cups
- 1 cup currant or cherry tomatoes, cut in half
- 1 cucumber, peeled and diced
- 1/4 cup chopped kalamata olives
- 1/2 cup diced red onion
- 1/2 cup Red Wine Vinaigrette
- 1 cup whole-wheat croutons
- 1/2 cup crumbled feta cheese
Instructions
Combine radicchio and romaine lettuce in a large bowl. Divide into 4 equal portions and place on salad plates. Top each serving with 1/4 cup currant tomatoes, 1/4 cup diced cucumber, 1 tablespoon olives and 2 tablespoons diced red onion.
Drizzle 2 tablespoons dressing over salad and toss lightly. Garnish with 1/4 cup croutons and 2 tablespoons feta cheese.
Nutrition
| Calories | 245 |
| Protein | 10g |
| Sodium | 624mg |
| Carbohydrates | 23g |
| Fat | 14g |
| Fiber | 5g |
| Cholesterol | 26mg |
| Servings | 4 |