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Grilled Tuna with Watermelon Salsa
Ingredients
4 4-oz ahi tuna steaks
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
Watermelon Salsa
2 cups diced watermelon
1/4 cup finely diced red onion
2 Tbsp chopped cilantro
1/4 tsp red chili flakes
1/4 tsp sea salt
1 Tbsp fresh lime juice
1 Tbsp rice wine vinegar
1 Tbsp extra virgin olive oil
Instructions
Preheat grill or broiler. Season tuna steaks with salt and pepper.
In a large bowl, combine all ingredients for salsa and refrigerate for 1 hour before serving.
Grill or broil tuna steaks 3 to 5 minutes, or until done. Serve 1 tuna steak with 1/2 cup watermelon salsa
Nutrition
| Calories | 185 |
| Protein | 27g |
| Sodium | 278mg |
| Carbohydrates | 7g |
| Fat | 5g |
| Fiber | Trace |
| Cholesterol | 51mg |
| Servings | 4 |