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Harissa Sauce
Ingredients
1 Tbsp whole dry coriander seeds
1 Tbsp whole dry caraway seeds
1/2 Tbsp whole dry cumin seeds
3 Tbsp roasted garlic
4 roasted red bell peppers
1 Tbsp honey
1/ tsp crushed red chili flakes
1/4 cup chicken stock (optional)
1/4 tsp sea salt
2 Tbsp olive oil
Instructions
Place whole spices in a dry pan cook over medium heat for 2 to 3 minutes, or until spices smell fragrant. Grind spices in a blender or coffee grinder until finely ground.
Place ground spices and remaining ingredients for the sauce in a blender and puree until smooth.
Nutrition
| Calories | 90 |
| Protein | 2g |
| Sodium | 82mg |
| Carbohydrates | 12g |
| Fat | 5g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Servings | 6 |