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Horseradish Mashed Potatoes
Ingredients
1 lb russet potatoes, peeled and chopped
1 1/2 Tbsp prepared horseradish
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
3 Tbsp 2% milk
1/2 Tbsp unsalted butter
Instructions
In a medium saucepan, combine 1 quart of water and potatoes. Bring to a boil and cook for 15 to 20 minutes until potatoes are tender.
Place potatoes into a medium mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.
Nutrition
| Calories | 85 |
| Protein | 2g |
| Sodium | 107mg |
| Carbohydrates | 16g |
| Fat | 1g |
| Fiber | 2g |
| Cholesterol | 4mg |
| Servings | 4 (1.2 cup ea.) |