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Jicama Slaw
Ingredients
1 3/4cups shredded jicama
1/3 cup diced onions
1/3 cup shredded carrots
1 1/2 Tbsp diced cucumber
2 tsp extra virgin olive oil
1 Tbsp fresh lime juice
1/4 tsp caraway seed
Pinch sea salt
Pinch freshly ground black pepper
Pinch celery salt
1 tsp cane sugar
Instructions
In a large bowl, thoroughly combine jicama, onion, carrots, and cucumber.
In a separate bowl, mix remaining ingredients together, then toss together with vegetables. Chill.
Nutrition
| Calories | 55 |
| Protein | Trace |
| Sodium | 39mg |
| Carbohydrates | 7g |
| Fat | 2g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Servings | 8 (1/4 cup ea.) |