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Lemon Basil Sorbet
Ingredients
1 1/4 cups water
1 1/4 cups cane sugar
3 Tbsp fresh basil
2 cups water
1 cup fresh lemon juice
Instructions
In a medium saucepan, bring first amount of water and sugar to a simmer and cook until mixture is clear and has the consistency of corn syrup. Cool simple syrup completely.
Place basil and a small amount of water in a blender and puree until smooth.
Combine simple syrup, basil juice, second amount of water and lemon juice. Place in a homemade ice cream freezer and follow the directions to freeze the sorbet.
Nutrition
| Calories | 65 |
| Protein | Trace |
| Sodium | 4mg |
| Carbohydrates | 17g |
| Fat | Trace |
| Fiber | Trace |
| Cholesterol | 0mg |
| Servings | 16 (1/3 cup ea.) |