Unsure where to start?
Margherita Pizza
![A Margherita Pizza.](https://assets.canyonranch.com/system/uploads/fae/image/asset/37301/xs_Web_Page_Blog-whole-wheat-margharita-pizza-well-stated-canyon-ranch-1800x1200.jpg 320w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37301/sm_Web_Page_Blog-whole-wheat-margharita-pizza-well-stated-canyon-ranch-1800x1200.jpg 640w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37301/md_Web_Page_Blog-whole-wheat-margharita-pizza-well-stated-canyon-ranch-1800x1200.jpg 1024w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37301/lg_Web_Page_Blog-whole-wheat-margharita-pizza-well-stated-canyon-ranch-1800x1200.jpg 1400w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37301/xl_Web_Page_Blog-whole-wheat-margharita-pizza-well-stated-canyon-ranch-1800x1200.jpg 1800w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37301/xxl_Web_Page_Blog-whole-wheat-margharita-pizza-well-stated-canyon-ranch-1800x1200.jpg 2400w)
Ingredients
- 8 oz whole wheat pizza crust
- 4 oz pizza sauce
- 4 oz mozzarella cheese
- 2 oz basil
- 2 Tbsp parmesan cheese
- 1 Tbsp olive oil
Instructions
- Divide pizza dough into 4 portions, 2oz each. Roll each portion of dough into a ball and leave it on the counter to proof. When the dough doubles, roll each to a 6-7 inch circle.
- Top each pizza with 1 oz pizza sauce and 1 oz mozzarella cheese, then cook.
- When pizza is done cooking, remove from oven and top with 1/2 oz fresh basil, 2 tsp parmesan cheese, and 1/4 Tbsp olive oil.
*You don't have to have a fancy pizza oven to make pizza at home. All you need is a pizza stone. Add the pizza stone to your oven and heat to 500⁰ F. When the oven is ready, carefully move your pizza to the stone with a pizza peel.
Nutrition
Calories | 386 |
Protein | 15 g |
Sodium | 77 mg |
Carbohydrates | 42 g |
Fat | 18 g |
Fiber | 6 g |
Servings | 4 Pizzas |