Margherita Pizza

1. Divide pizza dough into 4 portions, 2oz each. Roll each portion of dough into a ball and leave it on the counter to proof. When the dough doubles, roll each to a 6-7 inch circle.
2. Top each pizza with 1 oz pizza sauce and 1 oz mozzarella cheese, then cook.
3. When pizza is done cooking, remove from oven and top with 1/2 oz fresh basil, 2 tsp parmesan cheese, and 1/4 Tbsp olive oil.

*You don't have to have a fancy pizza oven to make pizza at home. All you need is a pizza stone. Add the pizza stone to your oven and heat to 500⁰ F. When the oven is ready, carefully move your pizza to the stone with a pizza peel.