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Marinated Tofu with Mongolian BBQ Sauce
Ingredients
Mongolian BBQ Sauce
1/2 cup low-sodium tamari sauce
2 Tbsp cane sugar
1/4 cup rice vinegar
1 Tbsp sesame oil
1/2 cup sake
1/3 cup water
1/3 cup ketchup
Pinch dried coriander leaves
Pinch dry ginger
1/4 tsp red chili flakes
1/4 cup minced leeks
2 tsp minced garlic
2 tsp minced fresh ginger
2 Tbsp water
2 Tbsp low sodium tamari sauce
16 oz firm organic tofu
Instructions
In a large saucepan, combine first tamari, sugar, rice vinegar, sesame oil, sake and first water. Bring to a boil. Add ketchup, coriander leaves, dry ginger and red chili flakes. Simmer for 10 minutes. Remove from heat.
In a small bowl, combine leeks, garlic, fresh ginger, water and second tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.
Slice tofu into 8 slices. Lay slices flat in glass baking pan. Add 1 cup sauce and marinate 2 to 3 hours or overnight.
Nutrition
| Calories | 65 |
| Protein | 6g |
| Sodium | 96mg |
| Carbohydrates | 2g |
| Fat | 4g |
| Fiber | Trace |
| Cholesterol | 0mg |
| Servings | 8 (2 oz ea.) |