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Mashed Yukon Gold Potatoes
Ingredients
1 lb yukon gold potatoes, peeled and diced
1/3 cup buttermilk
1 Tbsp chives, finely chopped
1/2 tsp white pepper
1/4 tsp sea salt
Instructions
Preheat oven to 325F.
In a medium saucepan, combine 1 quart water and potatoes. Bring to a boil and cook for 15 to 20 minutes until potatoes are tender but still hold together. Drain well and transfer onto sheet pan. Steam dry potatoes in oven for 2 to 3 minutes.
Place potatoes into mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.
Nutrition
| Calories | 80 |
| Protein | 3g |
| Sodium | 149mg |
| Carbohydrates | 16g |
| Fat | trace |
| Fiber | 1g |
| Cholesterol | 1mg |
| Servings | 5 (1/2 cup ea.) |