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Miso Soup
Ingredients
- 1/3 cup scallions, finely minced
- 1/2 tsp sesame oil
- 3 Tbsp brown miso paste
- 1 qt vegetable stock
- 1/4 cup firm tofu, diced (optional)
Instructions
In a medium sauce pan over medium heat, sauté shallots in sesame oil until translucent in appearance.
Add miso paste and stir well. Add vegetable stock and bring to a simmer. Reduce heat to low and simmer* 10 to 15 minutes.
Garnish with tofu, if desired
*Miso loses nutritional qualities when allowed to boil; always simmer miso over low heat.
Nutrition
| Calories | 45 |
| Protein | trace |
| Sodium | 322mg |
| Carbohydrates | 6g |
| Fat | 1g |
| Fiber | trace |
| Servings | 4 |