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Mixed Greens with Pineapple Vinaigrette
Ingredients
4 cups organic mix greens
4 tsp chopped toasted walnuts
4 Tbsp crumbled chèvre cheese
Pineapple Vinaigrette
1/4 cup frozen pineapple juice concentrate
3 Tbsp champagne vinegar
1 Tbsp extra-virgin olive oil
1/4 tsp sea salt
Pinch freshly ground black pepper
1 1/2 tsp chopped mint
Instructions
In a blender container, combine all ingredients for pineapple vinaigrette and mix well.
Serve 1 cup of mix greens with 1 teaspoon toasted walnuts, 1 tablespoon crumbed chèvre cheese and toss with 2 tablespoons pineapple vinaigrette.
Nutrition
| Calories | 120 |
| Protein | 4g |
| Sodium | 128mg |
| Carbohydrates | 9g |
| Fat | 8g |
| Fiber | 1g |
| Cholesterol | 7mg |
| Servings | 4 |