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Mongolian BBQ Sauce
Ingredients
- 1/2 cup low-sodium tamari sauce
- 2 Tbsp cane sugar
- 1/4 cup rice vinegar
- 1 Tbsp sesame oil
- 1/2 cup sake
- 1/3 cup water
- 1/3 cup low-sodium ketchup
- Pinch dried coriander leaves
- Pinch ground ginger
- 1/4 tsp red chili flakes
- 1/4 cup minced leeks
- 2 tsp minced garlic
- 2 tsp minced fresh ginger
- 2 Tbsp water
- 2 Tbsp low-sodium tamari sauce
Instructions
In a large saucepan, combine 1/2 cup tamari, sugar, vinegar, oil, sake and 1/3 cup water. Bring to a boil. Add ketchup, coriander, ground ginger and chili. Simmer for 10 minutes. Remove from heat.
In a small bowl, combine leeks, garlic, fresh ginger, water and 2 Tbsp tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.
Nutrition
| Calories | 35 |
| Protein | Trace |
| Sodium | 288 mg |
| Carbohydrates | 4 g |
| Fat | Trace |
| Fiber | Trace |
| Cholesterol | 0 mg |
| Servings | 16 (2 Tbsp ea.) |