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New England Clam Chowder
Ingredients
2 Tbsp extra virgin olive oil
2 cups diced onions
3/4 tsp dried thyme
1 cup diced celery
6 cups clam juice
2 sm potatoes, peeled and diced
1/2 tsp freshly ground black pepper
1 cup chopped clams
2 Tbsp cornstarch
2 Tbsp water
1/2 cup heavy cream
1/2 tsp sea salt
Instructions
Heat olive oil in a large saucepan. Add onions, thyme and celery. Sauté on low heat until onions are translucent.
Add clam juice and bring to a boil. Add potatoes and pepper. Reduce heat and simmer 15 to 20 minutes.
Nutrition
| Calories | 105 |
| Protein | 6g |
| Sodium | 332mg |
| Carbohydrates | 10g |
| Fat | 5g |
| Fiber | 1g |
| Cholesterol | 33mg |
| Servings | 12 (3/4-cup ea.) |