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Peach Amaretto Sorbet
Ingredients
Simple Syrup
1 1/2cups cane sugar
1 1/2cups water
2/3 cup Amaretto liqueur
2/3 cup water
3 Tbsp fresh lemon juice
4 cups fresh or frozen peaches, sliced and peeled
Instructions
To make Simple Syrup, bring sugar and water to a boil and simmer until sugar dissolves. Set aside.
In a large saucepan, bring amaretto, water, lemon juice and peaches to a boil. Continue boiling for 5 minutes to cook off alcohol. Cool and puree in a blender container until smooth.
Combine peach mixture with simple syrup. Place in a homemade ice cream freezer and follow the directions to freeze the sorbet.
Nutrition
| Calories | 85 |
| Protein | Trace |
| Sodium | 2mg |
| Carbohydrates | 19g |
| Fat | trace |
| Fiber | trace |
| Cholesterol | 0mg |
| Servings | 16 (1/3 cup ea.) |