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Red Wine Vinaigrette
16 (2 Tbsp ea.)
Ingredients
1 cup red wine vinegar
1/2 cup vegetable stock
1 Tbsp canned anchovies
1/3 cup extra virgin olive oil
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
Instructions
- Combine all ingredients in a blender container and puree until smooth.
Nutrition
| Calories | 50 |
| Protein | Trace |
| Sodium | 102mg |
| Carbohydrates | 21g |
| Fat | 5g |
| Fiber | Trace |
| Cholesterol | 1mg |
| Servings | 16 (2 Tbsp ea.) |