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Roasted Red Bliss or Yukon Gold Potatoes
Ingredients
4 med red bliss or Yukon gold potatoes, cut in wedges
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
1 1/2 Tbsp extra virgin olive oil
Instructions
Preheat oven to 400F.
In a large bowl, add potatoes, salt, pepper and oil. Spread on baking pan and roast for 30 to 35 minutes.
Nutrition
| Calories | 90 |
| Protein | 2g |
| Sodium | 175mg |
| Carbohydrates | 7g |
| Fat | 5g |
| Fiber | 4g |
| Cholesterol | 0mg |
| Servings | 4 (1/2 cup ea.) |