Unsure where to start?
Roasted Vegetables
Ingredients
1 1/2 lb sliced eggplant, 1/2-inch thick
1 lb sliced red onion, 1/2-inch thick
1 lb sliced tomatoes, 1/2-inch thick
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
1 1/2 Tbsp olive oil
Instructions
Preheat oven to 400F.
In a large bowl, combine eggplant, onion and tomato with salt, pepper and oil. Spread on baking pan and roast for 15 to 20 minutes.
Nutrition
| Calories | 75 |
| Protein | 2g |
| Sodium | 175mg |
| Carbohydrates | 5g |
| Fat | 5g |
| Fiber | 4g |
| Cholesterol | 0mg |
| Servings | 4 |