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Sautéed Spinach with Garlic Olive Oil
Ingredients
- 2 tsp minced garlic
- 1 Tbsp extra virgin olive oil
- 1 lb fresh spinach, washed and torn into large pieces
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
In a large sauté pan, sauté garlic in olive oil over medium-low heat until garlic begins to turn golden brown.
Add spinach and briefly cook until wilted. Season with salt and pepper.
Nutrition
| Calories | 60 |
| Protein | 2g |
| Sodium | 161mg |
| Carbohydrates | 4g |
| Fat | 4g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Servings | 4 |