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Sesame-Crusted Salmon & Sesame Orange Sauce
Ingredients
- 44-ounce salmon fillets
- 1 Tbsp sesame seeds
- 1 Tbsp black sesame seeds
- 1/4 tsp sea salt
- 1 Tbsp sesame oil
Sesame Orange Sauce
- 3 Tbsp sweet chili dipping sauce
- 3 Tbsp fresh orange juice
- 2 Tbsp Worcestershire sauce
- 2 Tbsp rice vinegar
- 2 Tbsp toasted sesame oil
Instructions
Preheat oven to 400 degrees.
In a shallow bowl, combine sesame seeds and salt and sprinkle over salmon.
In a large sauté pan, heat sesame oil over medium heat. When oil is hot, sauté salmon for 1 minute on each side, then place in oven for 5 to 10 minutes.
Sesame Orange Sauce
Combine all ingredients
Serve atop Sesame-Crusted Salmon
Nutrition
| Calories | 205 |
| Protein | 28g |
| Sodium | 205mg |
| Carbohydrates | trace |
| Fat | 10g |
| Fiber | Trace |
| Cholesterol | 72mg |
| Servings | 4 |
Sesame Orange Sauce
| Calories | 30 |
| Protein | 0g |
| Sodium | 70mg |
| Carbohydrates | 2g |
| Fat | 2g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Servings | 12 (1 ounce ea.) |