Sesame-Crusted Salmon & Sesame Orange Sauce
Ingredients
44-ounce salmon fillets
1 Tbsp sesame seeds
1 Tbsp black sesame seeds
1/4 tsp sea salt
1 Tbsp sesame oil
Sesame Orange Sauce
3 Tbsp sweet chili dipping sauce
3 Tbsp fresh orange juice
2 Tbsp Worcestershire sauce
2 Tbsp rice vinegar
2 Tbsp toasted sesame oil
Instructions
Preheat oven to 400 degrees.
In a shallow bowl, combine sesame seeds and salt and sprinkle over salmon.
In a large sauté pan, heat sesame oil over medium heat. When oil is hot, sauté salmon for 1 minute on each side, then place in oven for 5 to 10 minutes.
Sesame Orange Sauce
Combine all ingredients
Serve atop Sesame-Crusted Salmon
Nutrition
Calories | 205 |
Protein | 28g |
Sodium | 205mg |
Carbohydrates | trace |
Fat | 10g |
Fiber | Trace |
Cholesterol | 72mg |
Servings | 4 |
Sesame Orange Sauce
Calories | 30 |
Protein | 0g |
Sodium | 70mg |
Carbohydrates | 2g |
Fat | 2g |
Fiber | 1g |
Cholesterol | 0mg |
Servings | 12 (1 ounce ea.) |