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Shrimp Salad Sandwich
Ingredients
12 oz cooked shrimp, peeled and deveined
2 Tbsp minced red onion
1/2 cup diced celery
1/2 cup grape tomatoes, quartered
8 slices whole grain bread
Dressing
2 Tbsp prepared horseradish, drained
2 Tbsp canola oil mayonnaise
2 Tbsp ketchup
1/4 tsp Worcestershire sauce
1/8 tsp sea salt
1/8 tsp freshly ground black pepper
1 Tbsp chopped fresh chives
1 Tbsp fresh lemon juice
Instructions
In a small bowl combine all ingredients for dressing. Set aside.
Dice shrimp into 1-inch pieces.
In a medium bowl combine diced shrimp, onions, celery, tomatoes and dressing and toss together. Serve 3/4 cup shrimp salad on 2 slices bread.
Nutrition
| Calories | 345 |
| Protein | 25g |
| Sodium | 446mg |
| Carbohydrates | 39g |
| Fat | 10g |
| Fiber | 6g |
| Cholesterol | 132mg |
| Servings | 4 |