Stir Fry Vegetables with Soy Pomegranate Dressing

• 1 1/2 Tbsp extra-virgin olive oil
• 1 cup snow peas
• 1 cup julienne carrots
• 1 cup sliced red onions
• 1 cup julienne Daikon radish
• 1 cup julienne red peppers
• 1 cup cubed zucchini
• 1 cup cubed yellow squash
• 1 cup fresh broccoli

Soy Pomegranate Dressing

• 1 1/2 Tbsp fresh minced ginger root
• 1 1/2 Tbsp minced garlic
• 1/4 cup low-sodium Tamari sauce
• 1/4 cup rice vinegar
• 2 tsp pomegranate concentrate
• 1 tsp red chili pepper flakes
• 4 cups brown rice

Tip: To increase protein, add 3 ounces of tofu while stir-frying the vegetables.