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Sweet Garlic Pasta Sauce
Ingredients
4 oz garlic, peeled and chopped
1 1/2 cups chicken stock
Instructions
In a small pot, bring chicken stock to a boil. Add garlic, reduce heat and simmer until most of liquid has evaporated and garlic has formed a paste.
Transfer to blender container and puree until smooth. May be stored in refrigerator for up to 1 week.
Nutrition
| Calories | 30 |
| Protein | 1g |
| Sodium | 5mg |
| Carbohydrates | 6g |
| Fat | trace |
| Fiber | 11g |
| Cholesterol | 0mg |
| Servings | 8 (1 oz ea.) |