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Artichoke Dip
Ingredients
2 cups artichoke hearts, canned
1/2 cup cream cheese, low-fat
1/2 cup sour cream
1 oz parmesan cheese, grated
2 oz mozzarella cheese, shredded
2 Tbsp lemon juice
1.5 tsp salt
1.5 tsp black pepper
1/2 cup green chilies, diced
Instructions
- Combine cream cheese, sour cream, parmesan, mozzarella, lemon juice, salt, pepper, and chilies in a food processor and mix well.
- Add in artichokes and pulse until the artichokes just start to break down. You want to make sure it is still chunky.
- Transfer to a crockpot on high until cheese has melted through. Turn heat down to low and enjoy!
Nutrition
| Calories | 52 |
| Protein | 3 g |
| Sodium | 178 mg |
| Carbohydrates | 5 g |
| Fat | 2 g |
| Fiber | 1 g |
| Servings | 16 |