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Black and Blue Pizza
Ingredients
- 4 oz flank steak
- 4 each pizza crusts
- 4 oz bleu cheese
- 4 oz red onions, julienned
- 12 each roasted garlic cloves
- 3 oz arugula
- 4 tsp balsamic reduction
Instructions
- Grill flank steak to the desired temperature. Let rest for 5 minutes, then slice thin against the grain.
- In a sauté pan over medium-low heat, cook red onions with a little bit of olive oil until nicely caramelized.
- Roll out pizza crusts, and top each with 1 oz bleu cheese, 3/4 oz flank steak, 3 cloves of roasted garlic, and 1 oz caramelized onions.
- Cook pizzas until the crust is crispy and the cheese is melted.
- Top each pizza with 1 oz arugula and 1 tsp of balsamic reduction.
Nutrition
Calories | 372
Carbohydrates | 39 g
Protein | 17 g
Fat | 15 g
Fiber | 4 g
Sodium | 700 mg
Servings | 4 pizzas