Unsure where to start?
Cream of Tomato Soup
![Cream of Tomato Soup](https://assets.canyonranch.com/system/uploads/fae/image/asset/37281/xs_Web_Page_Blog-creamy-tomato-soup-recipe-well-stated-blog-canyon-ranch-1800x1200.jpg 320w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37281/sm_Web_Page_Blog-creamy-tomato-soup-recipe-well-stated-blog-canyon-ranch-1800x1200.jpg 640w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37281/md_Web_Page_Blog-creamy-tomato-soup-recipe-well-stated-blog-canyon-ranch-1800x1200.jpg 1024w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37281/lg_Web_Page_Blog-creamy-tomato-soup-recipe-well-stated-blog-canyon-ranch-1800x1200.jpg 1400w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37281/xl_Web_Page_Blog-creamy-tomato-soup-recipe-well-stated-blog-canyon-ranch-1800x1200.jpg 1800w,https://assets.canyonranch.com/system/uploads/fae/image/asset/37281/xxl_Web_Page_Blog-creamy-tomato-soup-recipe-well-stated-blog-canyon-ranch-1800x1200.jpg 2400w)
Ingredients
- 1 tsp olive oil
- 3 oz yellow onion, diced
- 1 Tbsp garlic, minced
- 6 oz tomato puree, canned
- 1 1/2 cup white wine
- 1 1/2 lbs tomatoes, fresh, diced
- 4 1/2 cups vegetable stock
- 3 Tbsp heavy cream
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tsp tarragon, chopped
Instructions
- Heat olive oil in a pot over medium-high heat.
- Sauté onions and garlic until soft then add tomato puree and cook until rusty in color (About 4-5 minutes).
- Add wine and reduce by half.
- Add diced tomatoes and vegetable stock, bring to a boil, reduce heat to a simmer and cook for 30 minutes. Add cream.
- Puree soup until smooth using an Immersion blender. Strain.
- Finish with salt, pepper and chopped tarragon.
Nutrition
Calories | 64 |
Protein | 1 g |
Sodium | 210 mg |
Carbohydrates | 6 g |
Fat | 2 g |
Fiber | 1 g |
Servings | 11 |