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Grits Cakes
Ingredients
1/2 cup minced red onion
1/4 cup minced leeks
3/4 tsp minced garlic
3 1/4 cups 2% milk
1/3 cup unsalted butter
1/4 cup heavy cream
1/2 tsp freshly ground black pepper
3/4 tsp sea salt
1 1/4 cups hominy grits
2 Tbsp minced chives
2 Tbsp minced scallions
Instructions
In a large saucepan, sauté onions, leeks and garlic until translucent. Add milk, butter, cream, salt and pepper. Whisk in grits and bring to a boil. Cook 5 minutes. Add scallions and chives.
Lightly coat a square baking pan with canola oil spray. Pour in grits and let set. Cut into 12 cakes and remove from pan. Sauté lightly on both sides in a large sauté pan until golden brown.
Nutrition
| Calories | 110 |
| Protein | 3g |
| Sodium | 231mg |
| Carbohydrates | 8g |
| Fat | 8g |
| Fiber | Trace |
| Cholesterol | 23mg |
| Servings | 12 (3-oz ea.) |