Pecan Tart

Preheat oven to 350F.

Place flour in a medium bowl. Add salt and sugar and mix well. Using a pastry cutter, cut butter into flour until it is the size of small peas. Add water, 1 tablespoon at a time, mixing gently after each addition. Dough will begin to form a ball when enough water has been added. Gather dough with dry hands and form into an even ball. Let rest for 5 minutes.

Roll pâte brisée to a 12-inch circle. Place in a 9-inch tart pan and lightly press into pan.

In a large bowl, combine sugar and corn syrup. Add eggs and beat until smooth. Add melted butter and continue to beat. Add pecans and vanilla and mix well. Set aside.

In a small bowl mix apples with lemon juice. Spread apples onto bottom of pan and pour egg mixture over apples. Bake pie for 45 minutes to 1 hour or until set.