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Spicy Crab Gazpacho
Ingredients
Crab Gazpacho
1 cup diced, canned tomatoes
1/4 cup peeled and diced cucumbers
1/4 cup diced red onion
1/4 cup water
2 Tbsp fresh lime juice
1/4 cup diced avocado
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
1 1/2 cups lump crab
Topping
2 corn tortillas
Pinch chili powder
Pinch ground cumin
Pinch cayenne pepper
6 Tbsp shredded Monterrey Jack cheese
Instructions
In a large bowl, combine all ingredients for Spicy Crab Gazpacho and mix well. Chill in refrigerator for 4 hours or overnight.
Rub each corn tortilla with water and sprinkle with spices. Toast in a toaster oven for 3 to 5 minutes, or until tortillas are crisp. Break tortillas into small pieces.
Evenly divide the tortilla pieces between six servings of gazpacho and top each with 1 tablespoon shredded cheese.
Nutrition
| Calories | 120 |
| Protein | 14g |
| Sodium | 398mg |
| Carbohydrates | 6g |
| Fat | 5g |
| Fiber | 1g |
| Cholesterol | 55mg |
| Servings | 6 (1/3 cup ea.) |