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Thai Shrimp Ceviche
Ingredients
- 1/2 lb cooked shrimp, shelled, deveined and chopped
- 2 tsp fresh lime juice
- 1/2 tsp sea salt
- 1 cup jicama, julienned
- 1/4 cup red bell pepper, julienned
- 1 Tbsp scallion, thinly sliced
- 2 tsp minced Serrano chili pepper
- 1/2 cup fresh squeezed grapefruit juice
- 1/2 cup chopped fresh cilantro
- 1/2 cup fresh grapefruit segments
Instructions
Place lime juice, salt and cooked shrimp in a large bowl and let sit for 5 minutes. Add jicama, bell peppers, scallions, pepper, grapefruit juice and cilantro. Toss gently. Refrigerate until chilled, about 1 hour.
Divide shrimp mixture among 4 plates. Garnish each plate with 2 tablespoons of fresh grapefruit segments.
Nutrition
| Calories | 100 |
| Protein | 12g |
| Sodium | 324mg |
| Carbohydrates | 10g |
| Fat | 1g |
| Fiber | 3g |
| Cholesterol | 86mg |
| Servings | 4 |