Unsure where to start?
White Chocolate Cheesecake
Ingredients
Crust
1 cup graham cracker crumbs
1 Tbsp cane sugar
2 Tbsp applesauce
Filling
1/3 cup white chocolate chips
3/4 cup skim milk
2 cups low-fat cream cheese
1/2 cup cane sugar
1/4 cup sour cream
2 lg eggs
1/4 cup half and half
2 Tbsp Frangelico
1 tsp pure vanilla extract
Instructions
Preheat oven to 300F.
For the crust, combine graham cracker crumbs with sugar in a medium bowl. Add applesauce and mix well. Press into the bottom of a 10-inch springform pan. Set aside.
In a medium saucepan, heat milk to scalding. Add chocolate chips and let sit for 5 minutes. When chocolate is melted, mix ingredients thoroughly. Keep warm.
Combine cream cheese and sugar in a large bowl. Mix with electric mixer on low until smooth. Add remaining ingredients including chocolate mixture and mix until smooth, about 1 minute.
Pour into crust and bake for 40 to 45 minutes. Cool. Cut into 16 slices.
Nutrition
| Calories | 165 |
| Protein | 5g |
| Sodium | 212mg |
| Carbohydrates | 19g |
| Fat | 7g |
| Fiber | Trace |
| Cholesterol | 44mg |
| Servings | 16 |